La città della Rupe, Orvieto, è pronta ad ospitare la seconda edizione dell’Ouverture di Primavera di Orvieto con Gusto (la cui 14esima edizione si svolgerà tra fine Settembre ed inizio Ottobre, ndr). Dal 20 Aprile al 5 Maggio 2013.

Nei 16 giorni della kermesse Orvieto a Tavola. In alcuni dei più caratteristici ristoranti verranno proposti menù a tema, € 25,00 bevande incluse, con i piatti, i sapori ed i profumi della cucina tradizionale orvietana.

Per gli amanti del vino sarà a disposizione l’Enoteca Regionale dell’Umbria – Il Palazzo del Gusto. Giovedì 25 Aprile 2013 dalle ore 18:00 degustazione de Il Cicotto di Grutti, € 15,00 su prenotazione (+39 0763 393529, +39 347 9125494). Dalle 11:00 alle 17:00 del 27 e del 28 Aprile Emporio di Vini e Sapori, esposizione, degustazione e vendita di vini e prodotti.

Ouverture di Primavera 2013 proporrà ancora una volta il trekking urbano con A Spasso con Gusto. Con tema “I Prodotti del Territorio” sabato 27 e domenica 28 Aprile 2013, dalle 12:30 alle 16:30, passeggiata enogastronomica tra le vie e le piazze della città degustando le prelibatezze locali. Dall’antipasto al dolce. Costo del biglietto €25,00 per gli adulti, €15,00 bambini dai 6 ai 12 anni. Gratis, dietro prenotazione, 0/6 anni.

Infine, spazio per Libri e Autori, con 4 ospiti d’eccezione e sempre alle ore 18:00:

  • domenica 21 Aprile 2013, Palazzo del Popolo, direttamente da MasterChef Italia Carlo Cracco;
  • mercoledì 24 Aprile 2013, Palazzo dei Sette, la scrittrice Bice Cairati, nota con lo pseudonimo Sveva Casati Modignani;
  • venerdì 26 Aprile 2013, Palazzo dei Sette, il giornalista, narratore e saggista Giampaolo Pansa;
  • sabato 27 Aprile 2013, Palazzo dei Sette, uno dei violinisti contemporanei più famosi al mondo, Uto Ughi.

Programma completo in allegato. Per ulteriori info e prenotazioni orvietocongusto.it, Mail info@orvietocongusto.it, Tel. (+39) 349 7857618 e (+39) 329 4030745.

Fabrizio Galeazzi

The city of the Rupe, Orvieto, is ready to host the second edition of the Ouverture di Primavera (Spring  Overture) of Orvieto con Gusto (Orvieto with Taste, of which the 14th edition will take place between September and October, ed.). From April 20th to May 5th, 2013.

In the 16 days of the event Orvieto a Tavola (Orvieto at the Table). In some of the most characteristic restaurants will be proposed themed menus, drinks included € 25,00, with the dishes, flavors and aromas of the traditional Orvieto’s cookin’.

For the lovers of the wine will be available the Enoteca Regionale dell’Umbria – Il Palazzo del Gusto. Thursday, April 25th, 2013 at 18:00 tasting of Il Cicotto di Grutti,  € 15,00 by reservation (+39 0763 393529, +39 347 9125494). From 11:00 to 17:00 on April 27th and 28th Emporio di Vini e Sapori (Wines & Tastes Emporium), exhibition, tasting and sales of wines and products.

2013 Ouverture di Primavera will propose once again the urban trekking with A Spasso con Gusto (Strolling Around with Taste). With the theme “I Prodotti del Territorio” (The Prodoucts of the Territory) Saturday 27th and Sunday, April 28th, 2013, from 12:30 to 16:30, wine and food walk between the streets and squares of the city tasting the local delicacies. From the appetizers to the dessert. Tickets cost € 25,00 for adults, € 15,00 children aged 6 to 12 years. Free, upon booking, 0/6 years.

In the end, space for Libri e Autori (Books & Authors), with 4 special guests and always at 18:00:

  • Sunday, April 21st, 2013, Palazzo del Popolo, directly from MasterChef Italia Carlo Cracco;
  • Wednesday, April 24th, 2013, Palazzo dei Sette, the writer Sveva Casati Modignani;
  • Friday, April 26th, 2013, Palazzo dei Sette, the journalist, novelist and essayist Giampaolo Pansa;
  • Saturday, April 27th, 2013, Palazzo dei Sette, one of the most famous violinists in the world, Uto Ughi.

Full programme attached. For further information and reservations orvietocongusto.it, Mail info@orvietocongusto.it, Ph. (+39) 349 7857618 and (+39) 329 4030745.

Fabrizio Galeazzi

The city of the Rupe, Orvieto, is ready to host the second edition of the Ouverture di Primavera (Spring  Overture) of Orvieto con Gusto (Orvieto with Taste, of which the 14th edition will take place between September and October, ed.). From April 20th to May 5th, 2013.

In the 16 days of the event Orvieto a Tavola (Orvieto at the Table). In some of the most characteristic restaurants will be proposed themed menus, drinks included € 25,00, with the dishes, flavors and aromas of the traditional Orvieto’s cookin’.

For the lovers of the wine will be available the Enoteca Regionale dell’Umbria – Il Palazzo del Gusto. Thursday, April 25th, 2013 at 18:00 tasting of Il Cicotto di Grutti,  € 15,00 by reservation (+39 0763 393529, +39 347 9125494). From 11:00 to 17:00 on April 27th and 28th Emporio di Vini e Sapori (Wines & Tastes Emporium), exhibition, tasting and sales of wines and products.

2013 Ouverture di Primavera will propose once again the urban trekking with A Spasso con Gusto (Strolling Around with Taste). With the theme “I Prodotti del Territorio” (The Prodoucts of the Territory) Saturday 27th and Sunday, April 28th, 2013, from 12:30 to 16:30, wine and food walk between the streets and squares of the city tasting the local delicacies. From the appetizers to the dessert. Tickets cost € 25,00 for adults, € 15,00 children aged 6 to 12 years. Free, upon booking, 0/6 years.

In the end, space for Libri e Autori (Books & Authors), with 4 special guests and always at 18:00:

  • Sunday, April 21st, 2013, Palazzo del Popolo, directly from MasterChef Italia Carlo Cracco;
  • Wednesday, April 24th, 2013, Palazzo dei Sette, the writer Sveva Casati Modignani;
  • Friday, April 26th, 2013, Palazzo dei Sette, the journalist, novelist and essayist Giampaolo Pansa;
  • Saturday, April 27th, 2013, Palazzo dei Sette, one of the most famous violinists in the world, Uto Ughi.

Full programme attached. For info and reservations orvietocongusto.it, Mail info@orvietocongusto.it, Ph. (+39) 349 7857618 and (+39) 329 4030745.

Fabrizio Galeazzi

The city of the Rupe, Orvieto, is ready to host the second edition of the Ouverture di Primavera (Spring  Overture) of Orvieto con Gusto (Orvieto with Taste, of which the 14th edition will take place between September and October, ed.). From April 20th to May 5th, 2013.

In the 16 days of the event Orvieto a Tavola (Orvieto at the Table). In some of the most characteristic restaurants will be proposed themed menus, drinks included € 25,00, with the dishes, flavors and aromas of the traditional Orvieto’s cookin’.

For the lovers of the wine will be available the Enoteca Regionale dell’Umbria – Il Palazzo del Gusto. Thursday, April 25th, 2013 at 18:00 tasting of Il Cicotto di Grutti,  € 15,00 by reservation (+39 0763 393529, +39 347 9125494). From 11:00 to 17:00 on April 27th and 28th Emporio di Vini e Sapori (Wines & Tastes Emporium), exhibition, tasting and sales of wines and products.

2013 Ouverture di Primavera will propose once again the urban trekking with A Spasso con Gusto (Strolling Around with Taste). With the theme “I Prodotti del Territorio” (The Prodoucts of the Territory) Saturday 27th and Sunday, April 28th, 2013, from 12:30 to 16:30, wine and food walk between the streets and squares of the city tasting the local delicacies. From the appetizers to the dessert. Tickets cost € 25,00 for adults, € 15,00 children aged 6 to 12 years. Free, upon booking, 0/6 years.

In the end, space for Libri e Autori (Books & Authors), with 4 special guests and always at 18:00:

  • Sunday, April 21st, 2013, Palazzo del Popolo, directly from MasterChef Italia Carlo Cracco;
  • Wednesday, April 24th, 2013, Palazzo dei Sette, the writer Sveva Casati Modignani;
  • Friday, April 26th, 2013, Palazzo dei Sette, the journalist, novelist and essayist Giampaolo Pansa;
  • Saturday, April 27th, 2013, Palazzo dei Sette, one of the most famous violinists in the world, Uto Ughi.

Full programme attached. For info and reservations orvietocongusto.it, Mail info@orvietocongusto.it, Ph. (+39) 349 7857618 and (+39) 329 4030745.

Fabrizio Galeazzi

The city of the Rupe, Orvieto, is ready to host the second edition of the Ouverture di Primavera (Spring  Overture) of Orvieto con Gusto (Orvieto with Taste, of which the 14th edition will take place between September and October, ed.). From April 20th to May 5th, 2013.

In the 16 days of the event Orvieto a Tavola (Orvieto at the Table). In some of the most characteristic restaurants will be proposed themed menus, drinks included € 25,00, with the dishes, flavors and aromas of the traditional Orvieto’s cookin’.

For the lovers of the wine will be available the Enoteca Regionale dell’Umbria – Il Palazzo del Gusto. Thursday, April 25th, 2013 at 18:00 tasting of Il Cicotto di Grutti,  € 15,00 by reservation (+39 0763 393529, +39 347 9125494). From 11:00 to 17:00 on April 27th and 28th Emporio di Vini e Sapori (Wines & Tastes Emporium), exhibition, tasting and sales of wines and products.

2013 Ouverture di Primavera will propose once again the urban trekking with A Spasso con Gusto (Strolling Around with Taste). With the theme “I Prodotti del Territorio” (The Prodoucts of the Territory) Saturday 27th and Sunday, April 28th, 2013, from 12:30 to 16:30, wine and food walk between the streets and squares of the city tasting the local delicacies. From the appetizers to the dessert. Tickets cost € 25,00 for adults, € 15,00 children aged 6 to 12 years. Free, upon booking, 0/6 years.

In the end, space for Libri e Autori (Books & Authors), with 4 special guests and always at 18:00:

  • Sunday, April 21st, 2013, Palazzo del Popolo, directly from MasterChef Italia Carlo Cracco;
  • Wednesday, April 24th, 2013, Palazzo dei Sette, the writer Sveva Casati Modignani;
  • Friday, April 26th, 2013, Palazzo dei Sette, the journalist, novelist and essayist Giampaolo Pansa;
  • Saturday, April 27th, 2013, Palazzo dei Sette, one of the most famous violinists in the world, Uto Ughi.

Full programme attached. For info and reservations orvietocongusto.it, Mail info@orvietocongusto.it, Ph. (+39) 349 7857618 and (+39) 329 4030745.

Fabrizio Galeazzi