In the spacious dining room of the restaurant, immerse yourself in Umbrian tradition with genuine dishes. The menu offers delicacies such as handmade pasta with black truffle, wild boar and goose sauces, cheeses from Monte Cucco Park with homemade jams.
Pizzas and grilled meat dishes are prepared and cooked in plain view, while land snails come from local farms and are presented with traditional recipes. With gluten-free options for many dishes, homemade desserts complete the culinary experience. The restaurant is ideal for business dinners, groups, or for enjoying moments of joy and good taste in a comfortable environment.