The restaurant Il Baccanale, born in 2011 from Deborah and Pasquale, is an original fusion of economics, art history, and culinary passion. Originally a café and wine bar, in 2015 it expanded to include a kitchen, offering dishes from the Umbrian tradition and the ‘middle lands‘.
Their vision goes beyond simple refreshment, embracing beauty, healthy eating, and creativity. In addition to delighting palates on-site, Il Baccanale provides the opportunity to take home products from the Umbrian table. The dynamic couple has integrated cultural offerings, from exhibitions to tours of art, history, and gastronomy, making the restaurant a unique place that celebrates conviviality and intellect.