from €100,00
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Guaita Sant’Eutizio restaurant

Description

Between Norcia and Preci, it offers specialties such as: pasta alla gricia, carbonara with asparagus and truffle, homemade strangozzi with chicory, porcini mushrooms, and truffle, the traditional truffle omelette, roveja soup, and wild boar stew with roveja, truffle-stuffed pigeon, local lamb, or other specialties from the Umbria-Marche region.

All enriched with organic olive oil, homemade bread with ancient grain flours, fresh pasta, and liqueurs with locally processed herbs and fruits. The products used in the restaurant are available for purchase on-site and through e-commerce.

Amenities

Suitability

Typology

Restaurant
Restaurant VALNERINA
Typical Umbrian cuisine

Map

Ristorante Guaita Sant'Eutizio, 06047 Piedivalle, PG, Italy
from €100,00 per night
22/06/2024
-
23/06/2024

Owner

Clara

Member Since 2022