The Cresceria La Valle is a taste oasis, conceived by Isidoro Angeloni and his wife Patricia, welcoming lovers of Umbrian culinary tradition with its authentic Crescia di Gubbio.
This small green corner provides a gastronomic refuge where the flavors of the land blend into a triumph of local cured meats, cheeses, and meats, expertly reimagined in the exquisite filling. The true peculiarity of Cresceria lies in its attention to every palate, with vegan options embracing diverse dietary needs.
The genuineness of local products and the commitment to preserving the richness of Umbrian cuisine define the essence of this place. With the convenience of takeaway service, the taste oasis celebrates tradition, transforming a humble dish into a memorable gastronomic experience.