Cibarium, in the heart of Via Casimiri since 1938, combines culinary tradition and innovation thanks to the talent of Chef Andrea. Italian and European experiences have inspired him to reinterpret culinary roots with passion.
The restaurant celebrates local products in a sustainable kitchen, offering an authentic and genuine experience. This fusion of tradition and innovation reflects the richness of the region, adorned with the colors of the typical ceramics of Gualdo Tadino.
Cibarium also offers 7 cozy rooms, ideal for immersing yourself in a family atmosphere. A place where cuisine and hospitality intertwine to provide unforgettable culinary experiences and stays.
|Check In||2:00 pm|
|Check Out||10:30 am|