Special: “Rosso of Torgiano”
The “Rosso of Torgiano” is particularly adapted to go with red roasted meat and game, cheeses with hard pastry and spicy. It is advised to serve it at room temperature 18-20°C.
Grapes: (in decreasing percentage) Sangiovese Canaiolo Trebbiano Toscano other vineyards from red grapes.
Color: ruby with aging takes garnet reflections.
Scent: full-bodied delicate after right aging intense perfume in which we can taste the almond.
Taste: harmonious dry of right body.
Alcohol content: 12-13°
Acidity: 5 – 7%
Places of production: the hills of Torgiano
Particularity: with a right aging it reaches its optimum normally at the fifth sixth year.
A right aging is essential; in fact, these products have their best quality in a right dry particularly pleasant at the palate and above all in its perfume, that in the quietness of the shady cellars exalts itself with the passing of the years up to become a true aroma, distinct and delicate.