25 28 Settembre 2014…ecco le date dell’edizione annuale di I Primi d’Italia, il festival per Tutti i gusti, che ci regala come di consuetudine anche quest’anno, 4 intere giornate tra gusto, salute e creatività.

Cuore dell’evento materie prime rigorosamente Made in Italy e di altissima qualità, lavorate e trasformate in infinite, creative ricette e condimenti tutti da gustare, simbolo dell’eccellente tradizione culinaria italiana.

26 le location nel centro storico di Foligno destinate ad ospitare il festival: palazzi storici, chiostri, piazze e taverne…

>>Vuoi partecipare a I Primi d’Italia 2014? Consulta ora le offerte dei migliori agriturismi nelle vicinanze.

 

Innumerevoli e continuativi gli appuntamenti:

Corsi &Percorsi, laboratori di cucina aperti al pubblico che svelano i segreti per la preparazione della pasta fatta in casa, dalla cottura ai particolari del condimento;

Novità dell’edizione 2014 la gara agonistica di 20 Km, la prima mezza maratona dei Primi d’Italia dal titolo…”Corri, ammira e degusta”;

Confermate ovviamente le attività destinate ai più piccoli con I Primi d’Italia Junior, il microevento per bambini che ha l’obiettivo di avvicinare i bambini al divertente mondo della cucina, educandoli sull’importanza delle scelte alimentari e facendo assoparare loro piatti nuovi, genuini e gustosi, magari fatti proprio dalle loro mani!

 Per gli intolleranti alimentari torna poi il GlutenFree;

e ancora mostre mercato, il Villaggio del Gusto;

 l’innovativa area social…Facebook, Twitter, Youtube, I Primi d’Italia App: il festival dedica e riserva una location interamente all’area social con Food Experience 3.0, Foodblogger, Contest vari per gli appassionati, la sezione di “Di che Pasta sei” che regala i migliori scatti enogastronomici…e la social novità del 2014, Caccia al Gusto, la prima caccia digitale e interattiva con tecnologia Apple i-bacon: chi accumula più punti, vince!

>>Se hai deciso di vivere l’esperienza de I Primi d’Italia 2014 ti consigliamo di contattare ora gli agriturismi e hotel nelle vicinanze di Foligno>> clicca questo link.

25 to 28 September 2014… here are the dates of the annual edition of 2014 I Primi d’Italia, the festival for all tastes, which gives us as usual this year, 4 whole days between taste, health and creativity!

Heart of the event the raw materials rigorously “Made in Italy” and of the highest quality, processed and transformed into endless, creative recipes and seasonings, all to taste, as a symbol of the excellent Italian culinary tradition.

>>Want to participate in the event 2014 I Primi d’Italia? See now the best offers on the best farms in Foligno!

26 the locations in the historical center of Foligno designed to host the festival: historic palaces, convents, squares and taverns…

Countless and ongoing the appointments:

Corsi & Percorsi (Courses & Paths), cooking workshops open to the public which reveal the secrets for the preparation of home-made pasta, from cooking to the details of the sauce;

New for the 2014 edition, the competitive race of 20 km, the first half marathon of I Primi d’Italia entitled …”Corri, ammira e dugusta” (Run, admire and taste);

Confirmed the activities designed for children with I Primi d’Italia Junior, the event for children that aims to introduce children to the fun world of cooking, educating them on the importance of food choices and doing their dishes savor a new, genuine and tasty, maybe made by their own hands;

For those who suffer from food intolerances the appointment is for the GlutenFree;

and then show markets, the Villaggio del Gusto, the innovative social area and…Caccia al Gusto, the first hunting digital and interactive with Apple i-bacon technology: who accumulates the most points wins! 

>>If you have decided to participate in the 2014 I Primi d’Italia, you should contact now the best farms and hotels for your stay in Foligno!

25 to 28 September 2014… here are the dates of the annual edition of 2014 I Primi d’Italia, the festival for all tastes, which gives us as usual this year, 4 whole days between taste, health and creativity!

Heart of the event the raw materials rigorously “Made in Italy” and of the highest quality, processed and transformed into endless, creative recipes and seasonings, all to taste, as a symbol of the excellent Italian culinary tradition.

>>Want to participate in the event 2014 I Primi d’Italia? See now the best offers on the best farms in Foligno!

26 the locations in the historical center of Foligno designed to host the festival: historic palaces, convents, squares and taverns…

Countless and ongoing the appointments:

Corsi & Percorsi (Courses & Paths), cooking workshops open to the public which reveal the secrets for the preparation of home-made pasta, from cooking to the details of the sauce;

New for the 2014 edition, the competitive race of 20 km, the first half marathon of I Primi d’Italia entitled …”Corri, ammira e dugusta” (Run, admire and taste);

Confirmed the activities designed for children with I Primi d’Italia Junior, the event for children that aims to introduce children to the fun world of cooking, educating them on the importance of food choices and doing their dishes savor a new, genuine and tasty, maybe made by their own han
ds;

For those who suffer from food intolerances the appointment is for the GlutenFree;

and then show markets, the Villaggio del Gusto, the innovative social area and…Caccia al Gusto, the first hunting digital and interactive with Apple i-bacon technology: who accumulates the most points wins! 

>>If you have decided to participate in the 2014 I Primi d’Italia, you should contact now the best farms and hotels for your stay in Foligno!

25 to 28 September 2014… here are the dates of the annual edition of 2014 I Primi d’Italia, the festival for all tastes, which gives us as usual this year, 4 whole days between taste, health and creativity!

Heart of the event the raw materials rigorously “Made in Italy” and of the highest quality, processed and transformed into endless, creative recipes and seasonings, all to taste, as a symbol of the excellent Italian culinary tradition.

>>Want to participate in the event 2014 I Primi d’Italia? See now the best offers on the best farms in Foligno!

26 the locations in the historical center of Foligno designed to host the festival: historic palaces, convents, squares and taverns…

Countless and ongoing the appointments:

Corsi & Percorsi (Courses & Paths), cooking workshops open to the public which reveal the secrets for the preparation of home-made pasta, from cooking to the details of the sauce;

New for the 2014 edition, the competitive race of 20 km, the first half marathon of I Primi d’Italia entitled …”Corri, ammira e dugusta” (Run, admire and taste);

Confirmed the activities designed for children with I Primi d’Italia Junior, the event for children that aims to introduce children to the fun world of cooking, educating them on the importance of food choices and doing their dishes savor a new, genuine and tasty, maybe made by their own hands;

For those who suffer from food intolerances the appointment is for the GlutenFree;

and then show markets, the Villaggio del Gusto, the innovative social area and…Caccia al Gusto, the first hunting digital and interactive with Apple i-bacon technology: who accumulates the most points wins! 

>>If you have decided to participate in the 2014 I Primi d’Italia, you should contact now the best farms and hotels for your stay in Foligno!

25 to 28 September 2014… here are the dates of the annual edition of 2014 I Primi d’Italia, the festival for all tastes, which gives us as usual this year, 4 whole days between taste, health and creativity!

Heart of the event the raw materials rigorously “Made in Italy” and of the highest quality, processed and transformed into endless, creative recipes and seasonings, all to taste, as a symbol of the excellent Italian culinary tradition.

>>Want to participate in the event 2014 I Primi d’Italia? See now the best offers on the best farms in Foligno!

26 the locations in the historical center of Foligno designed to host the festival: historic palaces, convents, squares and taverns…

Countless and ongoing the appointments:

Corsi & Percorsi (Courses & Paths), cooking workshops open to the public which reveal the secrets for the preparation of home-made pasta, from cooking to the details of the sauce;

New for the 2014 edition, the competitive race of 20 km, the first half marathon of I Primi d’Italia entitled …”Corri, ammira e dugusta” (Run, admire and taste);

Confirmed the activities designed for children with I Primi d’Italia Junior, the event for children that aims to introduce children to the fun world of cooking, educating them on the importance of food choices and doing their dishes savor a new, genuine and tasty, maybe made by their own hands;

For those who suffer from food intolerances the appointment is for the GlutenFree;

and then show markets, the Villaggio del Gusto, the innovative social area and…Caccia al Gusto, the first hunting digital and interactive with Apple i-bacon technology: who accumulates the most points wins! 

>>If you have decided to participate in the 2014 I Primi d’Italia, you should contact now the best farms and hotels for your stay in Foligno!