Trevi, one of I Borghi più belli d'Italia (The most beautiful Villages of Italy), famous for its black celery, is also the leader of the Strada dell'Olio Dop Umbria (Umbria DOP Oil Road). And to coincide with the first weekend of 2012 Frantoi Aperti (2012 Open House at the Oil Mills) will host the 6th edition of Festivol: Trevi tra olio, arte, musica e papille! (Festivol: Trevi among oil, art, music and taste buds!)
Two days, November 3rd and 4th, 2012, dedicated to the first pressing and the new Umbria DOP extra virgin olive oil with tastings, visits to the mills, bruschetta in the square. And many side events such as music in the streets, flea market, urban and naturalistic trekking, the latter with a “castagnata” (“chestnut hunting”) in the Manciano chestnut grove, guided tours, truffle dogs races.
Obviously the "lion's share" at 2012 Festivol it will be up for the Market-Exhibition, which can be divided into 3 sections:
- at Villa Fabri, on both days from 10:00 to 19:00, the Market-Exhibition of the Umbria DOP extra virgin olive oil of the Trevi Hills (Villa Fabri also host tastings, along with musical accompaniment, not only oil but also Umbrian and guest regions wines and Presìdi Slow Food);
- at Piazza Mazzini, from 09:00 to 19:00, Farmer's Market, Show, exhibition and sale of local products;
- in the Loggiato of Piazza Mazzini, same time, Market-Exhibition of the Presìdi Slow Food of the Umbria and guest regions.
About the Presìdi... In the participating restaurants of Trevi (13:00 and 20:30) you will find the "Ristori dei Presìdi”, menus and very special gastronomic variations in the basis of the Presìdi Slow Food present. New entry in this edition: Liguria.
Enclosed the programme. For more information on the event please consult the website festivol.it.