{"id":193104,"date":"2022-08-12T17:46:26","date_gmt":"2022-08-12T15:46:26","guid":{"rendered":"http:\/\/www.bellaumbria.net\/cioccolentino-3\/"},"modified":"2022-08-12T17:46:26","modified_gmt":"2022-08-12T15:46:26","slug":"cioccolentino-3","status":"publish","type":"post","link":"https:\/\/www.bellaumbria.net\/en\/cioccolentino-3\/","title":{"rendered":"Cioccolentino"},"content":{"rendered":"
\n

Nero Norcia<\/strong>\u00a0rappresenta una delle manifestazioni gastronomiche pi\u00f9 importanti della regione Umbria, dedicata al famoso e pregiato Tartufo Nero di Norcia<\/strong> e agli altri prodotti gastronomici locali. Uno degli appuntamenti pi\u00f9 attesi dell’anno per tutti gli amanti del tartufo e della buona cucina, nonch\u00e9 uno dei pi\u00f9 antichi poich\u00e9 si svolge da oltre 50 anni.<\/p>\n

La manifestazione celebra quest’anno la sua 56esima edizione, che ha continuato a tenersi\u00a0anche all’indomani degli eventi sismici che hanno riguardato la zona, grazie alla tenacia<\/strong> e alla forza<\/strong> di tutta una comunit\u00e0 decisa a rialzarsi e a guardare avanti.<\/p>\n

Nero Norcia prevede tre\u00a0fine settimana<\/strong>\u00a0che si svolgeranno nelle giornate del 23-24-25 Febbraio, 2-3 Marzo e 9-10 Marzo.\u00a0<\/strong>I tre weekend saranno dedicati alla gastronomica ma saranno anche l’occasione per un confronto su temi di attualit\u00e0 che riguardano in particolare il territorio della Valnerina, ciascuno con un focus ben preciso e orientati al dialogo con la comunit\u00e0.\u00a0<\/span><\/p>\n

\"\"<\/a><\/p>\n

>> Partecipa all’edizione 2019 della Mostra Mercato Nazionale del Tartufo Nero Pregiato e dei prodotti tipici, soggiorna in agriturismo nella zona di Norcia<\/a><\/h3>\n

\u00a0<\/p>\n

Programma Nero Norcia 2019<\/span><\/h2>\n

La manifestazione prevede come sempre incontri, degustazioni ed eventi speciali,\u00a0<\/em>oltre all’assaggio del tartufo e dei migliori prodotti tipici<\/strong>. Scopriamo allora insieme il programma:<\/p>\n

\u00a0<\/p>\n

\n

22 Febbraio<\/strong><\/p>\n

09:00 – 19:00
Apertura stand<\/p>\n

10:00
Palazzo Graziani
Tavola rotonda \u201cNorcia e le nuove tecnologie: la citt\u00e0 che guarda al futuro\u201d<\/p>\n

16:30
Porta Romana
Taglio del nastro 56\u00b0 ed. NeroNorcia<\/p>\n

17:00
Piazza San Benedetto
Inaugurazione mostra fotografica \u201cIl Perugia Calcio a Norcia\u201d<\/p>\n

\u00a0<\/p>\n

23 Febbraio<\/strong><\/p>\n

09:00 – 19:00
Apertura stand<\/p>\n

09:00
Centro Commerciale Emisfero – Via Settevalli Perugia
Degustazione norcinerie a cura del distretto biologico di Norcia<\/p>\n

15:30
Piazza San Benedetto
Accensione fiaccola Pro Pace ET Europa Una<\/p>\n

\u00a0<\/p>\n

24 Febbraio<\/strong><\/p>\n

09:00 – 19:00
Apertura stand<\/p>\n

10:30
Palazzo Graziani
Tavola rotonda “La fiscalit\u00e0 legata al Tartufo. Il piano della filiera del Tartufo” a cura di Fita, Incredible, Associazione Tartufai e Tartuficoltori Pietro Fontana<\/p>\n

16:00
Piazza San Benedetto
Show-cooking e degustazione Pinza al tartufo a cura del Ristorante da Nemo<\/p>\n

\"\"<\/a>\u00a0<\/p>\n

2 Marzo<\/strong><\/p>\n

09:00 – 19:00
Apertura stand
Raduno camperisti in collaborazione con Associazione Nazionale Citt\u00e0 del Tartufo e rivista PleinAir<\/p>\n

11:00
Palazzo Graziani
Tavola rotonda a cura del Parco 3A sulla tutela del marchio Norcia<\/p>\n

\u00a0<\/p>\n

3 Marzo<\/strong><\/p>\n

09:00 – 19:00
Apertura stand
Raduno camperisti in collaborazione con Associazione Nazionale Citt\u00e0 del Tartufo e rivista PleinAir<\/p>\n

11:00 – 12:30
Piazza San Benedetto
Show cooking a cura dello Chef Valentino Palmisano del Ristorante Vespasia – Relais & Chateaux Palazzo Seneca<\/p>\n

17:00
Piazza San Benedetto
Fabrizio Gaetani cabaret show-cooking con i Gemelli di Guidonia<\/p>\n

\u00a0<\/p>\n

9 Marzo<\/strong><\/p>\n

09:00 – 19:00
Apertura stand<\/p>\n

10:00
Palazzo Graziani
Convegno \u201cBiodiversit\u00e0 e apicoltura nel Parco Nazionale dei Monti Sibillini\u201d a cura del GAL<\/p>\n

11:00
Piazza San Benedetto
Convegno “Identit\u00e0 ed Innovazione: la tradizione del Prosciutto IGP di Norcia per il futuro” a cura del Consorzio IGP Norcia<\/p>\n

\u00a0<\/p>\n

10 Marzo<\/strong><\/p>\n

09:00 – 19:00
Apertura stand<\/p>\n

9:00
Gara cani da tartufo<\/p>\n

11:00
Piazza San Benedetto
Tavola rotonda \u201cL\u2019innovazione tecnologica: infrastrutture informatiche, strumenti di analisi e risorse umane\u201d a cura di Leadup<\/p>\n

11:00 – 12:30
Piazza San Benedetto
Degustazioni formaggi a cura di Grifo Latte – Gastronomo Gourmet Mario Corradi<\/p>\n<\/blockquote>\n

\"\"<\/a>\u00a0<\/h3>\n

\u00a0<\/p>\n

Curiosit\u00e0 sul Tartufo Nero umbro<\/span><\/h2>\n

Il Tartufo viene raccolto ogni anno nei territori dell’area di Norcia indicativamente da dicembre alla met\u00e0 di marzo. Questo permetta alla manifestazione Nero Norcia, organizzata appunto nell’ultimo fine settimana di febbraio e nel primo di marzo, di proporre\u00a0sempre tartufi freschi e appena raccolti<\/strong>.<\/p>\n

La citt\u00e0 di Norcia \u00e8 infatti prima classificata per la produzione del cosiddetto\u00a0“Tuber Melanosporum Vittadini\u201c<\/em>, riconosciuto come il tartufo nero pi\u00f9 pregiato al mondo.<\/p>\n

Questa tipologia di tartufo cresce in terreni prevalentemente calcarei, e vive in simbiosi con altre piante quali soprattutto quercia, leccio, rovere, ma anche faggio e castagno. Di forma tondeggiante e di grandezza variabile (dalle dimensioni di una noce a quelle di una mela), \u00e8 caratterizzato per un profumo gradevole e aromatico, esaltato a pieno dalla cottura.<\/p>\n

\"\"<\/a><\/p>\n

>> Ci sono offerte in scadenza nelle migliori strutture ricettive di Norcia! Clicca e consultale subito<\/a><\/h3>\n

\u00a0<\/p>\n<\/div>\n

\n

“Nero Norcia”<\/strong> is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia<\/strong> and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.<\/p>\n

After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 23th-24th-25th February, 2th-3th March and 10th-9th-10th March.<\/strong><\/p>\n

\"\"<\/a>>> If you want to participate in the National Exhibition of Black Truffle and typical products, contact the best farmhouses in the area of Norcia<\/a><\/p>\n

\u00a0<\/p>\n

Curiosities about Umbrian Black Truffle<\/span><\/h2>\n

Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked<\/strong>.<\/p>\n

The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini\u201c<\/em>, recognised as the most prized black truffle of the world.<\/p>\n

This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.<\/p>\n

\"\"<\/a><\/p>\n

>> There are many offers for the best accommodations in Norcia! Click here to look at them<\/a><\/p>\n

\u00a0<\/p>\n

2019 Nero Norcia Program<\/span><\/h2>\n

The manifestation includes meetings, tastings and special events,\u00a0 <\/em>in addition to the tasting of truffle and the best local products<\/strong>. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’<\/em>.<\/p>\n

\u00a0<\/p>\n

We are waiting for 2019 official program!<\/strong><\/p>\n

\u00a0<\/p>\n<\/div>\n

\n

“Nero Norcia”<\/strong> is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia<\/strong> and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.<\/p>\n

After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 24th-25th-26th February, 3th-4th-5th March and 10th-11th-12th March.<\/strong><\/p>\n

\"\"<\/a><\/h2>\n

>> If you want to participate in the National Exhibition of Black Truffle and typical products, contact the best farmhouses in the area of Norcia<\/a><\/h2>\n

\u00a0<\/p>\n

Curiosities about Umbrian Black Truffle<\/h1>\n

Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked<\/strong>.<\/p>\n

The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini\u201c<\/em>, recognised as the most prized black truffle of the world.<\/p>\n

This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.<\/p>\n

\"\"<\/a><\/p>\n

>> There are many offers for the best accommodations in Norcia! Click here to look at them<\/a><\/h2>\n

\u00a0<\/p>\n

2017 Nero Norcia Program<\/h1>\n

The manifestation includes meetings, tastings and special events,\u00a0 <\/em>in addition to the tasting of truffle and the best local products<\/strong>. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’<\/em>.<\/p>\n

\u00a0<\/p>\n

Some of the events planned are as follows:<\/p>\n

* 24th February, at 4:30 pm Porta Romana<\/strong>
Inauguration<\/strong> with the presence of civil and religious authorities, and entrance to the historical center <\/strong>with visit to the squares of the Ancients Crafts<\/em> (organized by Coop. Montepatino)<\/p>\n

* 25th February, at 3:00 pm Piazza San Benedetto<\/strong>
Lighting of the Fiaccola Benedettina Pro Pace et Europa Una<\/em>, on the ruins of the Basilica of Saint Benedict<\/strong><\/p>\n

* 11th March, at 3:00 pm<\/strong>
Musical event<\/strong> Radio Green Stage ‘to Norcia with Umbria in your heart’<\/em><\/p>\n

* and also<\/strong>… show cooking, artists exhibitions, music, entertainment for children, shows of falconry and meeting!<\/p>\n

\u00a0<\/p>\n

\u00a0You can find below the Complete 2017 Program!<\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/div>\n<\/div>\n
\n

“Nero Norcia”<\/strong> is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia<\/strong> and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.<\/p>\n

After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 24th-25th-26th February, 3th-4th-5th March and 10th-11th-12th March.<\/strong><\/p>\n

\"\"<\/a><\/h2>\n

>> If you want to participate in the National Exhibition of Black Truffle and typical products, contact the best farmhouses in the area of Norcia<\/a><\/h2>\n

\u00a0<\/p>\n

Curiosities about Umbrian Black Truffle<\/h1>\n

Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked<\/strong>.<\/p>\n

The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini\u201c<\/em>, recognised as the most prized black truffle of the world.<\/p>\n

This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.<\/p>\n

\"\"<\/a><\/p>\n

>> There are many offers for the best accommodations in Norcia! Click here to look at them<\/a><\/h2>\n

\u00a0<\/p>\n

2017 Nero Norcia Program<\/h1>\n

The manifestation includes meetings, tastings and special events,\u00a0 <\/em>in addition to the tasting of truffle and the best local products<\/strong>. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’<\/em>.<\/p>\n

\u00a0<\/p>\n

Some of the events planned are as follows:<\/p>\n

* 24th February, at 4:30 pm Porta Romana<\/strong>
Inauguration<\/strong> with the presence of civil and religious authorities, and entrance to the historical center <\/strong>with visit to the squares of the Ancients Crafts<\/em> (organized by Coop. Montepatino)<\/p>\n

* 25th February, at 3:00 pm Piazza San Benedetto<\/strong>
Lighting of the Fiaccola Benedettina Pro Pace et Europa Una<\/em>, on the ruins of the Basilica of Saint Benedict<\/strong><\/p>\n

* 11th March, at 3:00 pm<\/strong>
Musical event<\/strong> Radio Green Stage ‘to Norcia with Umbria in your heart’<\/em><\/p>\n

* and also<\/strong>… show cooking, artists exhibitions, music, entertainment for children, shows of falconry and meeting!<\/p>\n

\u00a0<\/p>\n

\u00a0You can find below the Complete 2017 Program!<\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/div>\n

\n

“Nero Norcia”<\/strong> is one of the most important gastronomic event in Umbrian region, and it is dedicated to the famous and precious Black Truffle from Norcia<\/strong> and to the other typical products. Besides being one of the most waited appointment of the year for all the gourmets and the lovers of the truffle, Nero Norcia is also one of the oldest because it has been held for over 50 years.<\/p>\n

After the earthquakes of the last year, this 54th edition is a clear sign of the perseverance and the strenght of all the local community, who wants to pick up again and look ahead. The days planned for the Nero Norcia 2017 are three weekends: 24th-25th-26th February, 3th-4th-5th March and 10th-11th-12th March.<\/strong><\/p>\n

\"\"<\/a><\/h2>\n

>> If you want to participate in the National Exhibition of Black Truffle and typical products, contact the best farmhouses in the area of Norcia<\/a><\/h2>\n

\u00a0<\/p>\n

Curiosities about Umbrian Black Truffle<\/h1>\n

Truffles are harvested each year in the territories of the area of Norcia, from December to mid-March. This allows to the manifestation Nero Norcia, organized just the last weekends of February and at the beginning of March, of offering always fresh truffles, freshly picked<\/strong>.<\/p>\n

The city of Norcia, in fact, is at the first place for the production of the so-called “Tuber Melanosporum Vittadini\u201c<\/em>, recognised as the most prized black truffle of the world.<\/p>\n

This type of truffle grows mainly in calcareous soils, and it lives in symbiosis with other plants which primarily oaks, holm oaks, but also beeches and chestnut trees. With a curved form and a variable size (from the size of a walnut to that of an apple), it is characterized by a pleasant and aromatic fragrance, fully exalted by cooking.<\/p>\n

\"\"<\/a><\/p>\n

>> There are many offers for the best accommodations in Norcia! Click here to look at them<\/a><\/h2>\n

\u00a0<\/p>\n

2017 Nero Norcia Program<\/h1>\n

The manifestation includes meetings, tastings and special events,\u00a0 <\/em>in addition to the tasting of truffle and the best local products<\/strong>. This one will be a singular edition, because its location will not be the historical city center: gastronomic stands and so on have been organized at the local sportif field ‘Europa’<\/em>.<\/p>\n

\u00a0<\/p>\n

Some of the events planned are as follows:<\/p>\n

* 24th February, at 4:30 pm Porta Romana<\/strong>
Inauguration<\/strong> with the presence of civil and religious authorities, and entrance to the historical center <\/strong>with visit to the squares of the Ancients Crafts<\/em> (organized by Coop. Montepatino)<\/p>\n

* 25th February, at 3:00 pm Piazza San Benedetto<\/strong>
Lighting of the Fiaccola Benedettina Pro Pace et Europa Una<\/em>, on the ruins of the Basilica of Saint Benedict<\/strong><\/p>\n

* 11th March, at 3:00 pm<\/strong>
Musical event<\/strong> Radio Green Stage ‘to Norcia with Umbria in your heart’<\/em><\/p>\n

* and also<\/strong>… show cooking, artists exhibitions, music, entertainment for children, shows of falconry and meeting!<\/p>\n

\u00a0<\/p>\n

\u00a0You can find below the Complete 2017 Program!<\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Nero Norcia\u00a0rappresenta una delle manifestazioni gastronomiche pi\u00f9 importanti della regione Umbria, dedicata al famoso e pregiato Tartufo Nero di Norcia e agli altri prodotti gastronomici locali. Uno degli appuntamenti pi\u00f9 [...]","protected":false},"author":1,"featured_media":106745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[621,775],"tags":[],"tema_struttura_attivita":[],"target_struttura_attivita":[],"yoast_head":"\nCioccolentino | Bella Umbria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bellaumbria.net\/en\/cioccolentino-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cioccolentino | Bella Umbria\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bellaumbria.net\/en\/cioccolentino-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Bella Umbria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bellaumbria\" \/>\n<meta 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