Dall’11 al 13 Novembre 2011 Fabro (TR) festeggerà ancora una volta “il principe tartufo bianco di Fabro” con la 24a Mostra Mercato Nazionale del Tartufo e dei Prodotti Agroalimentari di Qualità.
Più di 50 stands invaderanno le vie del borgo di Fabro, dove i visitatori potranno degustare ed acquistare, oltre la trifola, eccellenze agroalimentari umbre e non come miele, olio, vino, zafferano, funghi, norcineria, formaggi e liquirizia. E poi musica, spettacoli, esibizioni, convegni sui prodotti di qualità ed anche il tentativo di ottenere un record da Guinness dei Primati. La Mostra-Mercato sarà ad ingresso gratuito, ed effettuerà i seguenti orari: venerdì 11 dalle ore 17 alle 22sabato 12 e domenica 13 ore 9/22.

Novità dell’edizione 2011 è la creazione di un secondo polo espositivo: oltre al centro storico, sede della Mostra e dei festeggiamenti per la Festa di San MartinoSanto Patrono di Fabro (durante la festa funzionerà un servizio di ristorazione con menù a base di tartufo), da quest’anno aprirà il “Padiglione delle Degustazioni d’Eccellenza “, presso il Centro Commerciale Naturale di Fabro Scalo, dove saranno ospitati i prodotti di eccellenza delle terre Orvietane e Fabresi. In questo padiglione sarà presente lo chef Maurizio Di Mario, visto in tv a “Chef per un Giorno” (La7 e La7d), che proporrà menù basati sui cibi del territorio. Sarà inoltre attivo un servizio di degustazioni “take-away” per l’intera giornata: un’idea sfiziosa per un aperitivo o uno spezza fame diverso dal solito accompagnato da un buon calice di vino delle terre umbre.
E lungo le vie di Fabro Scalo musica, artisti di strada, fiera dell’antiquariato e piccoli banchi con degustazioni gratuite di vin brulè. Le attività commerciali resteranno aperte per tutto il giorno.

Dicevamo delle prove generali di un tentativo di record. Sabato 12 Novembre 2011, a partire dalle ore 16 a Piazza San Basilio, si tenterà di realizzare la Frittata al Tartufo più Grande del Mondo: la padella sarà di 250 cm di diametro; verranno “sbattute” da innumerevoli mani 2.000 uova, che poi aggiungeranno il tartufo; si aspetterà la cottura e poi sarà offerta in omaggio a tutti i partecipanti della Mostra. Se l’esperimento riuscirà, per l’edizione 2012 l’organizzazione contatterà il Guinness dei Primati, in modo da ottenere l’ufficialità del record.

due poli espositivi di Fabro paese e Fabro Scalo saranno collegati tramite un servizio navetta gratuito che partirà dall’area di parcheggio situata presso la zona industriale Borgosole a Colonnetta di Fabro. Ai visitatori sarà chiesto un piccolo contributo per il parcheggio (€ 3,00 ad auto ed € 8,00 a camper) che sarà devoluto all’A.I.R.C. (Associazione Italiana Ricerca sul Cancro).

From November 11th to 13th2011 Fabro (TR) will celebrate once again “The white truffle, Prince of Fabro” with the 24th Mostra Mercato Nazionale del Tartufo e dei Prodotti Agroalimentari di Qualità (National Market-Exhibition of Truffle and Quality Food-Farming Products).
More than 50 stalls will flood the streets of the borgo of Fabro, where visitors can taste and buy, as well as the truffle, Umbrian and non-Umbrian food excellences such as honey, olive oil, wine, saffron, mushrooms, cured meats, cheeses and liquorice. And then music, performances, exhibitions, conferences on quality products and also an attempt to obtain a record to the Guinness Book of World Records. The Market-Exhibition will be free admission, and will stay open with the following times: Friday 11th from 17:00 to 22:00Saturday 12th and Sunday 13th hours 9/22.

Novelty of the 2011 edition is the creation of a second pole: in addition to the centro storico, the home of the Exhibit and of the celebrations for the Feast of St. MartinPatron Saint of Fabro (during the feast will run a catering service with a menu featuring truffles), this year will open the “Padiglione delle Degustazioni d’Eccellenza” (Excellence Tastings Pavilion) at the Centro Commerciale Naturale di Fabro Scalo (Fabro Scalo’s Natural Mall), where will be hosted products of excellence of the Fabresi and Orvietane lands. In this pavilion there will be the chef Maurizio Di Mario, seen on Italian TV, La7 e La7d with “Chef per un Giorno” (“Chef for a Day”), which will offer menus based on foods of the area. It will also be an active service tastings “takeaway” for the entire day: an idea for a tasty appetizer or a different kind of hunger breaks accompanied by a good glass of wine of the Umbrian countryside.
And along the streets of Fabro Scalo music, street performers, stands and small antiques fair with free tastings of mulled wine. The businesses will remain open throughout the day.

Said of the rehearsal of a record attempt. Saturday, November 12th, 2011, from 16:00 hours in Piazza San Basilio, they will try to make the Frittata al Tartufo più Grande del Mondo (the Biggest Omelette with Truffles of the World): the pan will be 250 cm in diameter; will be “beaten” by countless hands 2.000 eggs, then they will add the truffle; after the cooking the omelette will be free offered to all the participants of the exhibition. If the experiment succeeds, for the 2012 edition the organization will contact the Guinness Book of World Records, in order to obtain the official record.

The two poles of the Show, Fabro and Fabro Scalo, will be linked via a free complimentary shuttle service which will start from the parking area located in the Borgosole industrial zone of Fabro. Visitors will be asked for a small fee for parking (€ 3,00 for a car and € 8,00 camper vans) which will be donated to A.I.R.C. (Italian Association for Cancer Research).

From November 11th to 13th2011 Fabro (TR) will celebrate once again “The white truffle, Prince of Fabro” with the 24th Mostra Mercato Nazionale del Tartufo e dei Prodotti Agroalimentari di Qualità (National Market-Exhibition of Truffle and Quality Food-Farming Products).
More than 50 stalls will flood the streets of the borgo of Fabro, where visitors can taste and buy, as well as the truffle, Umbrian and non-Umbrian food excellences such as honey, olive oil, wine, saffron, mushrooms, cured meats, cheeses and liquorice. And then music, performances, exhibitions, conferences on quality products and also an attempt to obtain a record to the Guinness Book of World Records. The Market-Exhibition will be free admission, and will stay open with the following times: Friday 11th from 17:00 to 22:00Saturday 12th and Sunday 13th hours 9/22.

Novelty of the 2011 edition is the creation of a second pole: in addition to the centro storico, the home of the Exhibit and of the celebrations for the Feast of St. MartinPatron Saint of Fabro (during the feast will run a catering service with a menu featuring truffles), this year will open the “Padiglione delle Degustazioni d’Eccellenza” (Excellence Tastings Pavilion) at the Centro Commerciale Naturale di Fabro Scalo (Fabro Scalo’s Natural Mall), where will be hosted products of excellence of the Fabresi and Orvietane lands. In this pavilion there will be the chef Maurizio Di Mario, seen on Italian TV, La7 e La7d with “Chef per un Giorno” (“Chef for a Day”), which will offer menus based on foods of the area. It will also be an active service tastings “takeaway” for the entire day: an idea for a tasty appetizer or a different kind of hunger breaks accompanied by a good glass of wine of the Umbrian countryside.
And along the streets of Fabro Scalo music, street performers, stands and small antiques fair with free tastings of mulled wine. The businesses will remain open throughout the day.

Said of the rehearsal of a record attempt. Saturday, November 12th, 2011, from 16:00 hours in Piazza San Basilio, they will try to make the Frittata al Tartufo più Grande del Mondo (the Biggest Omelette with Truffles of the World): the pan will be 250 cm in diameter; will be “beaten” by countless hands 2.000 eggs, then they will add the truffle; after the cooking the omelette will be free offered to all the participants of the exhibition. If the experiment succeeds, for the 2012 edition the organization will contact the Guinness Book of World Records, in order to obtain the official record.

The two poles of the Show, Fabro and Fabro Scalo, will be linked via a free complimentary shuttle service which will start from the parking area located in the Borgosole industrial zone of Fabro. Visitors will be asked for a small fee for parking (€ 3,00 for a car and € 8,00 camper vans) which will be donated to A.I.R.C. (Italian Association for Cancer Research).

From November 11th to 13th2011 Fabro (TR) will celebrate once again “The white truffle, Prince of Fabro” with the 24th Mostra Mercato Nazionale del Tartufo e dei Prodotti Agroalimentari di Qualità (National Market-Exhibition of Truffle and Quality Food-Farming Products).
More than 50 stalls will flood the streets of the borgo of Fabro, where visitors can taste and buy, as well as the truffle, Umbrian and non-Umbrian food excellences such as honey, olive oil, wine, saffron, mushrooms, cured meats, cheeses and liquorice. And then music, performances, exhibitions, conferences on quality products and also an attempt to obtain a record to the Guinness Book of World Records. The Market-Exhibition will be free admission, and will stay open with the following times: Friday 11th from 17:00 to 22:00Saturday 12th and Sunday 13th hours 9/22.

Novelty of the 2011 edition is the creation of a second pole: in addition to the centro storico, the home of the Exhibit and of the celebrations for the Feast of St. MartinPatron Saint of Fabro (during the feast will run a catering service with a menu featuring truffles), this year will open the “Padiglione delle Degustazioni d’Eccellenza” (Excellence Tastings Pavilion) at the Centro Commerciale Naturale di Fabro Scalo (Fabro Scalo’s Natural Mall), where will be hosted products of excellence of the Fabresi and Orvietane lands. In this pavilion there will be the chef Maurizio Di Mario, seen on Italian TV, La7 e La7d with “Chef per un Giorno” (“Chef for a Day”), which will offer menus based on foods of the area. It will also be an active service tastings “takeaway” for the entire day: an idea for a tasty appetizer or a different kind of hunger breaks accompanied by a good glass of wine of the Umbrian countryside.
And along the streets of Fabro Scalo music, street performers, stands and small antiques fair with free tastings of mulled wine. The businesses will remain open throughout the day.

Said of the rehearsal of a record attempt. Saturday, November 12th, 2011, from 16:00 hours in Piazza San Basilio, they will try to make the Frittata al Tartufo più Grande del Mondo (the Biggest Omelette with Truffles of the World): the pan will be 250 cm in diameter; will be “beaten” by countless hands 2.000 eggs, then they will add the truffle; after the cooking the omelette will be free offered to all the participants of the exhibition. If the experiment succeeds, for the 2012 edition the organization will contact the Guinness Book of World Records, in order to obtain the official record.

The two poles of the Show, Fabro and Fabro Scalo, will be linked via a free complimentary shuttle service which will start from the parking area located in the Borgosole industrial zone of Fabro. Visitors will be asked for a small fee for parking (€ 3,00 for a car and € 8,00 camper vans) which will be donated to A.I.R.C. (Italian Association for Cancer Research).

From November 11th to 13th2011 Fabro (TR) will celebrate once again “The white truffle, Prince of Fabro” with the 24th Mostra Mercato Nazionale del Tartufo e dei Prodotti Agroalimentari di Qualità (National Market-Exhibition of Truffle and Quality Food-Farming Products).
More than 50 stalls will flood the streets of the borgo of Fabro, where visitors can taste and buy, as well as the truffle, Umbrian and non-Umbrian food excellences such as honey, olive oil, wine, saffron, mushrooms, cured meats, cheeses and liquorice. And then music, performances, exhibitions, conferences on quality products and also an attempt to obtain a record to the Guinness Book of World Records. The Market-Exhibition will be free admission, and will stay open with the following times: Friday 11th from 17:00 to 22:00Saturday 12th and Sunday 13th hours 9/22.

Novelty of the 2011 edition is the creation of a second pole: in addition to the centro storico, the home of the Exhibit and of the celebrations for the Feast of St. MartinPatron Saint of Fabro (during the feast will run a catering service with a menu featuring truffles), this year will open the “Padiglione delle Degustazioni d’Eccellenza” (Excellence Tastings Pavilion) at the Centro Commerciale Naturale di Fabro Scalo (Fabro Scalo’s Natural Mall), where will be hosted products of excellence of the Fabresi and Orvietane lands. In this pavilion there will be the chef Maurizio Di Mario, seen on Italian TV, La7 e La7d with “Chef per un Giorno” (“Chef for a Day”), which will offer menus based on foods of the area. It will also be an active service tastings “takeaway” for the entire day: an idea for a tasty appetizer or a different kind of hunger breaks accompanied by a good glass of wine of the Umbrian countryside.
And along the streets of Fabro Scalo music, street performers, stands and small antiques fair with free tastings of mulled wine. The businesses will remain open throughout the day.

Said of the rehearsal of a record attempt. Saturday, November 12th, 2011, from 16:00 hours in Piazza San Basilio, they will try to make the Frittata al Tartufo più Grande del Mondo (the Biggest Omelette with Truffles of the World): the pan will be 250 cm in diameter; will be “beaten” by countless hands 2.000 eggs, then they will add the truffle; after the cooking the omelette will be free offered to all the participants of the exhibition. If the experiment succeeds, for the 2012 edition the organization will contact the Guinness Book of World Records, in order to obtain the official record.

The two poles of the Show, Fabro and Fabro Scalo, will be linked via a free complimentary shuttle service which will start from the parking area located in the Borgosole industrial zone of Fabro. Visitors will be asked for a small fee for parking (€ 3,00 for a car and € 8,00 camper vans) which will be donated to A.I.R.C. (Italian Association for Cancer Research).