I Primi d'italia 2010

Back in Foligno the annual meeting I Primi d'Italia, the first festival of Italian dishes, which always invites to his table thousands of visitors...

New of this year is the goal of reducing the environmental impact...
The Primi d'Italia becomes eco-festivals, with new ideas of consumption and new techniques for waste management.
During the event will be used only biodegradable products and compostable disposable products made of Mater-Bi, as kit bags and tableware thanks of collaboration with Novamont, a leader in the production of bioplastics, and EcoZema.
Lots of activities of the Festival: < br>
with tasting or continuing menu in the villages of Taste. In the medieval taverns the food culture is flavored with curiosity and new recipes.
The Boutiquè della Pasta, Corsi e Percorsi di Cucina, the Primi d'Italia Junior for children, Show and Markets, the Primi a Palazzo with art and cultural events, Conferences and Seminars, and Entertainment for the palate and for the mind...