The Villaluisa Restaurant has been directly managed - with great passion - for over 20 years by Natale and Nerina Castrichini, who together with Chef Pasquina propose a cuisine tied to rich local heritage flavours and traditions.
You can’t do without tasting the local salami, bruschette, Norcia black truffle mushrooms, extra virgin olive oil, traditional “strangozzi”, roasts, grilled delights, hunted game.
Many traditional dishes have been renewed with a modern touch and others are prepared in order to respond to every personal dietary need and palate.
Tasty genuine food to be combined with national wines, but mostly to be savoured with regional locally produced wines proposed by our maitre Paolo. All this delectable pleasure in a completely renovated ambience, where guests are attended to in every finest detail.
