Since 1980 Giancarlo, Grazia and Andrea are taking care of the restoration with the continuous research of antique flavours and products of quality that have made famous the territory of Cascia and Norcia.
In the antique rooms of the restaurant you can taste traditional recipes, as well as original dishes born from the fantasy and the taste of our chef.
Everything is realised with products of absolute quality that are marking our restaurant.
Our cooking, rigorously homemade, offers in addition to homemade fresh pasta a large range of dishes coming from the regional cooking and plates based on truffle.
If you are passing by our region, do not forget to come and visit us, maybe telling that you have come to know about us through this website: you will receive a welcoming particularly warm that you will not be able to forget.
