For our typical kitchen we use local products, like olive oils, pecorino cheese and Umbrian ham.
Or potatoes from Colfiorito and onions from Cannara and lentils from Castelluccio…
Besides the black truffle even the white truffle, with its unmistakable aroma and taste, graced our noodles, made strictly by hand and our scrambled eggs.
So you can enjoy dishes of umbrian tradition, revisited with a modern twist by our chefs, which going to make cooking as a real art.
Everything is home made: from the pasta strictly hand made, to the stuffing and the cakes, it’s all the product of our passion.
We constantly try hard to express our best tradition, mixing it with a bit of originality.