The Melograno is the guardian of the best Umbrian cuisine. Our chefs have a simple cooking style, but the food is delicious and sure to satisfy the palate. Everything is selected with care: the ingredients are products acquired directly from local farmers that we trust with a proven reliability.
In the kitchen you will not find cooks given over to experimentations or who just follow the book. Instead you will be surprised by our old but experienced staff who still make hand-made pasta and and pastry by hand. They prepare these dishes according to the secrets passed on to them by their grandmothers and mothers.
Nothing seems to be changed in pasta, bean soups, roast cooked on wood fire, in the typical "torta al testo" and other delicacies.
Everyday Il Melograno proposes a fixed menu for dinner with seasonal dishes depending on the availability of ingredients, which are all strictly fresh.