At Ristorante "Porcello Felice" (Happy Pig
Restaurant) you can eat great food at surprisingly
low prices for a very good reason: le signore
Baldoni (the wives of the Il Collaccio owners)
cook as if they were cooking for their own family
using all of the wonderful local products.
Specialities include dishes made from fresh local
black truffles, wild boar, river trout, prosciutto,
salami, lentils, spelt and pecorino (sheep’s) cheese.
The region is also famous for the quality of
its meat and sausages, which are prepared
for you char-grilled. The traditional wood fired pizza oven produces delicious pizzas too! These are particularly popular with
the children who love to watch them being made as
well as eating them! To complete the experience,
the Il Collaccio owners have personally selected
the wines for you so you can enjoy the best
the region has to offer.
As well as the elegant interior of the restaurant,
our guests can also dine ‘al fresco’ on the beautiful
covered terrace that surrounds the restaurant
and enjoy stunning views of the valleys and surrounding villages.
Most of the items on the menu are also available for take-away so you can enjoy the food wherever you are staying!
