This itinerary will delight lovers of the typical regional cuisine.
Starting out from the Sibilline Mountains, which are nature park of great value, you'll arrive at Castelluccio following the provincial road Terni-Macerata.
In the spring-time you'll remain amazed at the multitude of the colours of the flowers just burst into bloom. Continue along the valley between the Ventosola and Serra mountains until you arrive at Norcia, a paradise of products based on pork. Take the time to appreciate the typical local sausages and the precious black truffles. Then follow the road in direction North until you reach Preci were you can try the "pappardelle" (pasta) prepared with a boar sauce. Finally, descend in direction South along the Nera river until you reach the town of Borgo Cerreto.
